The ingredients for one of the best and healthiest Lebanese recipes available are: chicken legs, Lebanese spice “zatar” thyme, sesame seeds, sumac, 2 cloves of garlic, cinnamon, fresh mint leaves, red pepper, sesame seeds, lemon juice, and olive oil. The chicken legs are covered in zatar and then they are put in the frying pan in which you formerly placed two spoons of olive oil. They are left on the fire until they are getting a brownish color on each side. Add a cup of boiling water and keep it to simmer at medium heat, covered by a lid. After you have finished the chicken legs and the sauce, add mashed tomatoes and leave it to simmer for a few minutes. Sprinkle a pinch of ground cinnamon, salt, pepper, and paprika. Chop some fresh mint leaves. Grind garlic and add to your sauce. Add the mint, lemon juice and the it of the fire. Finally sprinkle sesame seeds. Serve hot with salad garnish (red cabbage is a very good version), and obviously with the Lebanese pita.